- 1 lb. fresh green beans
- ½ cup feta cheese crumbles with basil & dried tomatoes
Wash green beans and trim ends. Steam for 6 minutes. Place in serving bowl and toss with feta crumbles.
Makes 6 1-cup servings – Nutrition Facts (per serving): Calories 77, Total Fat 4g, Cholesterol 10mg, Sodium 321mg, Carbohydrate 6g, Dietary Fiber 2.6g, Protein